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Paste Thai Restaurant Australia lies in the heart of the Southern Highlands, serving revived Thai cuisine with respect for tradition, by celebrated Chef Bee Satongun.
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Asia’s 50 Best Restaurants
2020 Bangkok
Thai Food Casino Nsw Buffet
Paste is a study in Thai culinary history. Chef-owners Bongkoch ‘Bee’ Satongun and her husband Jason Bailey have spent years painstakingly studying and chronicling the evolution of Thai cuisine, discovering century-old recipes and long-forgotten techniques in the process.
Paste was listed again as one of Asia’s 50 Best Restaurants for 2020.
Chef Bee Satongun was awarded ‘Asias’s Best Female Chef’ by Worlds 50 Best Restaurants. Sponsored by san pellegrino.
Paste received a Michelin Star for the 3rd year in a row.
Sydney Morning Herald Good Food Guide Awards 2019
One Hat
One Hat
Australian Gourmet Traveller Restaurant Awards 2019
Top 100
Ranked Number 57
Top 100
Ranked Number 57
Sydney
10 Bligh St, Sydney
Opening Hours
Lunch:
Wednesday to Friday 12-3pm
Lunch:
Wednesday to Friday 12-3pm
![Food Food](/uploads/1/3/5/9/135924964/861687210.jpg)
Dinner:
Tuesday to Thursday 6 – 9pm
Friday 5.30 – 10pm
Saturday 5 – 10pm
Tuesday to Thursday 6 – 9pm
Friday 5.30 – 10pm
Saturday 5 – 10pm
Thai Food Casino Nsw Official Site
Opening Monday 14 and 21 December for dinner.
Christmas Trading:
Closed from the 24th of December to the 29th of December, reopening on the 30th of December for dinner.
Closed from the 24th of December to the 29th of December, reopening on the 30th of December for dinner.
Booking for 5 or more people?
Call +61 2 8099 7088
Call +61 2 8099 7088
Looking to book your next function?
Click here to check our private dining rooms and functions packs
Click here to check our private dining rooms and functions packs
Thai Food Casino Nsw Opening
Spice Temple is a modern Chinese restaurant with a culinary focus on China’s lesser known regions. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds.
Driven by our philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia.
Menu
Aromatic and fragrant, the culinary focus at Spice Temple is regional China, looking at the different provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi and Xinjiang. With the dusty aromas of dried spice and the intensity of chillies (dried, fresh, salted, pickled, brined and fermented), our menu is designed to excite, with balance and harmony at its core.
Awards & Reviews
Spice Temple Sydney is one of Australia’s most awarded Chinese restaurants.
Australian Gourmet Traveller Restaurant Awards 2018
Top 100
Ranked Number 42
Top 100
Ranked Number 42